Knorr Meat Seasoning with Thyme and Garlic (Kekikli Sarımsaklı Et Çeşnisi) 40 G
Knorr Kekikli Sarımsaklı Et Çeşnisi 40 G
Knorr Meat Seasoning with Thyme and Garlic is a special sauce for marinating your meat before cooking. By pouring Knorr Garlic Seasoning with Thyme together with olive oil, you make the meat have a soft consistency and at the same time add a unique aroma.
You can try Knorr Meat Seasoning with Thyme and Garlic on any meat that suits your taste. You can prepare a unique dinner by using meat such as steak and steak that you will cook on the grill.
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1. In a bowl, mix a pack of Knorr Thyme Garlic Meat Seasoning (40 g), 2 tablespoons (30 ml) of sunflower oil and two tablespoons (30 ml) of water. 2. Spread 1 kg of low-fat beef tenderloin completely in the Knorr Meat Seasoning sauce you prepared in a bowl. Leave the meat in the refrigerator for at least 1 hour, then cook it in a pan without oil, grill, oven or barbecue and serve it hot. Bon Appetit. You can use Knorr Thyme and Garlic Meat Seasoning for entrecote, veal cubes and lamb, as well as low-fat beef tenderloin. You do not need to add salt and spices. Prepared Knorr Meat Seasoning is about 6 servings.
Net Amount (g / ml)
(Powder mixture): Corn starch, dried ground red pepper, sugar, iodized salt, onion salt, garlic (5%), flavoring, cumin, red pepper flakes, thyme (2.5%), hot red pepper, black pepper, vegetable oil ( palm), sweet red pepper extract. May contain trace amounts of wheat, eggs, milk and dairy products, mustard, soy, pine nuts and sesame.
May contain trace amounts of wheat, eggs, milk and dairy products, mustard, soy, pine nuts and sesame.
Store in a cool and dry place.