Bağdat Thyme (Bağdat Kekik) 25 G

Bağdat Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed spice mixtures. Some species around Turkey in Van were also used in cheese with herbs fresh.



Production stages:

Before the harvest; the aroma of the plant is expected to grow until it reaches the most saturated level. Bağdat Baharat carefully chooses the raw material that best suits product standards. While raw material is being processed in the factory; Special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without human touch. The most accurate packaging is determined for spice storage conditions. In this way, the products keep their freshness for a long time without losing their aroma. It reaches your table freshly.



After unpacking, keep the spice products in a cool and dry place. Store indoors away from sunlight and moisture.

Business Registration Number
TR-06-K-012834

Usage Recommendations
It is used in meat and juicy dishes and grill types.

Net Amount (g / ml)
25

Origin
TURKEY

Contents
Thyme

Storage Conditions
Store in a cool and dry place.