Hazelnut flour, obtained by grinding freshly roasted hazelnuts, is used instead of flour in cakes, biscuits, cookies, ice cream and various healthy foods to give the nutrition and delicious aroma of hazelnuts.

Hazelnut flour is a type of gluten-free flour obtained by separating the outer and inner shells of hazelnut seeds and grinding them. The product, which does not contain gluten due to the natural formula of hazelnuts, gives recipes a denser consistency and crispy taste compared to wheat flour. Being a flavored flour type, it can be used both as a base and as a flavor-enhancing auxiliary ingredient in foods.


Net Amount (g / ml)
500

Origin
TURKEY

Contents
"Hazelnut flour''

Storage Conditions
Store in a cool and dry place.