Persimmons, which begin to ripen in autumn, are collected before the fruits are fully ripe and their shells are peeled.

Dried persimmon, which belongs to the family of nuts known as dried persimmon, is picked from tree before it is fully ripe. As the first process, the washed fruits are peeled and taken to drying hangers in a hygienic environment. Drying period varies according to climatic conditions and is 1 to 2 months. At the end of the drying process, dried persimmon fruits are taken to cool and hygienic warehouses. After the fruits dry out, they become white. This is when the sugar in the white comes out. The longer they wait, the whiter they get. Whitening does not mean that it has never deteriorated.

How can I store the dried persimmon?
You can store sun dried persimmon in a glass jar or a cloth bag that will allow it to breathe.

Dried persimmons are a vitamin and energy-rich snack or an energy store that you can consume with your tea and coffee.

Our product is naturally dried and does not contain additives. It is a healthy food. You can also consume it with walnuts, hazelnuts and almonds by opening the inside of the date of paradise.

Persimmons are a source of fiber. It also has the feature of being an antioxidant because it consists of plenty of ascorbic acid and phenolic components. It contains vitamins A, B1, B2, B3 and C.
It is good for anemia, lowers high blood pressure and cholesterol, acts as a shield in protecting cardiovascular health.

Persimmon is also known as the Paradise Date or Trabzon Date in Türkiye.