Bağdat Çubuk Tarçın 45 g

 Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Bağdat Cinnamon Stick, in other words cinnamon stick; It provides good taste and odor in making sherbet, compote and jam.

Production stages:

Before the harvest; the aroma of the plant is expected to grow until it reaches the most saturated level. Baghdad Baharat carefully selects the raw material that best suits product standards. While raw material is being processed in the factory; Special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without human touch. The most accurate packaging is determined for spice storage conditions. In this way, the products keep their freshness for a long time without losing their aroma. It reaches your table freshly.


Take care to keep the spice products in a cool and dry place after unpacking. Store indoors away from sunlight and moisture.


Usage Recommendations
It is used to give odor and taste on rice pudding, ashura, salep etc.

Net Amount (g / ml)
45

Origin
VIETNAMESE

Contents
Shell cinnamon

Storage Conditions
Store in a cool and dry place.