Pakmaya Aktif Hamur Mayası (Kuru Maya) 100 G

Pakmaya Active Dry Yeast is prepared for home use and presented to you. It is in the form of small granules and cream in color. It can be used easily in all products such as pastry, pita, pie, and roll prepared using yeast. It is sold in a 100 gr package.



The moisture content of fresh yeast is reduced up to 4% thanks to special drying technologies. Thanks to its low moisture content and being packaged in vacuumed packages, it can maintain its activity for a very long time.



Usage of Dry Yeast

It varies according to the amount of other materials used (flour, salt, oil, water).

Recommended usage and amount: Before using 100 g of Pakmaya 100 g Dry Dough Yeast, melt it in warm water and wait for 15 minutes. Then you can add this melted yeast to flour while starting the kneading process. You can use 20 g (1 tablespoon) Pakmaya for 1 kg of flour.



Storage Conditions

The package should be stored in a cool and dry place while it is closed. After the package is opened, it should be stored tightly closed for later use.

When stored under appropriate conditions, active dry yeast has a shelf life of 12 months.