Loader
Clear AllClose
Your cart is currently empty.

You are $50.00 away from Free Shipping!

Total
$0.00

Dr. Oetker Semolina Halva (İrmik Helvası) 400 G

Dr. Oetker Make Cheesecake 260 G Dr. Oetker Semolina Halva (İrmik Helvası) 400 G Torku Sliced Toast Cheese (Torku Dilimli Tost Peyniri) 700 G
Sold out
-%
$9.99
You Save: (%)
Currently 10 visitors are viewing this page!
Order in the next to get it by Tue, Dec 03, 2024

Dr. Oetker Semolina Halva (İrmik Helvası) 400 G

Dr. Oetker İrmik Helvası is ready in 20 minutes without roasting! It is a very tasty and practical dessert with its roasted wheat semolina and pine nuts. It is also light. You can also try the cheese semolina halva on the back of the package.


Preparation of:

Pour 2 glasses of water or milk in a pot and bring it to a boil. On top of 100 gr. Add margarine. Empty the bag and cook by mixing. When it starts to boil, turn the stove down and close the lid. Turn off the stove when the water is completely absorbed. Stir the halva with a spoon a few times. 10-15 minutes leave to rest. At the end of this period, you can serve it hot or cold. Sprinkle cinnamon on it if desired.


Service suggestion:

If you wish, you can also prepare it with half a tea glass of oil instead of margarine.


Store in a cool and dry place.

Business Registration Number
TR35K000884

Usage Recommendations
1. Put 2 cups (400 ml) of water or milk in a pot with 100 g of margarine and bring to the boil. Pour the bag on it and cook by stirring constantly. 2. When it starts to boil, turn down the heat and close the pot lid. Turn off the stove when the water is completely absorbed. After stirring the halva with a spoon several times, leave it to rest for 10-15 minutes. 3. At the end of the time, serve hot or when completely cooled, sprinkle with cinnamon.

Net Amount (g / ml)
400

Origin
TURKEY

Contents
Sugar, roasted wheat semolina, pine nuts (0.75%), flavoring.

Allergen warning
Contains wheat semolina and pine nuts.

Storage Conditions
Store in a cool and dry place.

Back to Best Sellers