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It is a type of chestnut known as the famous Şekerci Chestnut of the Marmara region.
Thin crusted. It strengthens your immunity.
It is indispensable in the winter months. You can eat it in the oven or boiled.
Thin crusted. It strengthens your immunity.
It is indispensable in the winter months. You can eat it in the oven or boiled.