Yayla Gourmet Jasmine Rice 500 G

The fragrant Yayla Gourmet Jasmine Rice appeals to those looking for a different flavor of rice. You can make pilaf, one of the most popular dishes of Turkish cuisine, with Yayla Jasmine Rice, which has its unique taste and smell. Known for its appetite-enhancing special smell and taste, Jasmine rice can also be used in the preparation of different foods. You can add Yayla Gurme Jasmine rice, boiled with a small amount of salt, to your salads and dishes as a garnish.

Creating a flavor that is very compatible with coconut and seafood, Yayla Gourmet Jasmine Rice is also used in the preparation of rice pudding and other flavored desserts. You can achieve a magnificent taste by using Jasmine rice in making soup, pudding and rice cookies. You can store your rice in a glass storage jar in a cool and dry place after unpacking.

Usage Recommendations
Soak your rice in lukewarm water for about half an hour and then drain it thoroughly before roasting. Thus, the cooking time is shortened, your rice will be more delicious and nutritious. For the grain of rice, cook your soaked rice in 1.5 times hot water. If you add some lemon juice while cooking the rice, it will turn white in color.

Net Amount (g / ml)
500

Origin
THAILAND

Contents
JASMINE RICE

Allergen warning
DOES NOT CONTAIN ALLERGENS.

Storage Conditions
Store in a cool and dry place.