Yayla Local Rice Osmancık Region 1 Kg

Yayla Native Osmancık Rice, which you can safely choose to cook delicious pilafs accompanying almost any meal; It can also be used in soups, dolma and olive oil dishes, or in desserts such as rice pudding and zerde.

You can keep your rice in water for a while so that the excess starch flows.
If you roast the rice, which has drained well, over medium heat, your rice will be cooked in a shorter time.
If you use a flat and flat saucepan to cook rice, your rice will be grainy.
Once unpacked, your rice will last longer if stored in an environment of about 18 degrees, free from moisture and odor.


Business Registration Number
TR-06-K-000171

Net Amount (g / ml)
one thousand

Origin
TURKEY

Contents
RICE.

Storage Conditions
Store in a cool and dry place.