Yayla Chickpeas Large (Nohut Koçbaşı) 1000 g
Yayla Koçbaşı Chickpeas (Large) 1 Kg
Yayla koçbaşı nohut is known for being a good source of fiber and protein. Koçbaşı chickpeas are among the luxury chickpea varieties with their angular and large structures. Chickpeas can be used to prepare stews and soups. Chickpea with meat, which has a special place in our culinary culture, successfully complements pilaf types.
Yayla koçbaşı nohut also finds a place for itself in chickpea salad recipes. Chickpeas, which are also used in hummus production, are among the oldest agricultural products in history. Chickpeas can be made into flour at home and used in pastry recipes such as bread, cookies and cakes.
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After keeping it in water for 10-12 hours, it is cooked for 30-40 minutes in the pressure cooker and 1-1.5 hours in the normal cooker.
Net Amount (g / ml)
DOES NOT CONTAIN ALLERGENS.
Store in a cool and dry place.