Walnut Baklava is prepared using an average of 40 layers of dough. Milk white walnut obtained from around Shebinkarahisar is placed in between. This walnut is also a delicious walnut that does not release its oil when chopped.


Ingredients: Powdered sugar, drinking water, wheat flour, plain oil, walnuts, wheat starch, eggs, table salt.

Weight: 5.51 lb
Number of Slices: 74 - 76
Portion: 20-25 Persons

Shelf life is 15 days if stored in a cool and dry place.