Pastavilla Veggi Gluten-Free Pasta 12.3 oz (350 g)
Vendor: Pastavilla
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Pastavilla Veggi Gluten-Free Pasta is a wholesome and flavorful alternative to traditional wheat pasta, made from 100% yellow pea flour. Naturally gluten-free and completely plant-based, this pasta delivers satisfying texture and rich taste while supporting a balanced lifestyle.
Produced in Türkiye, Pastavilla’s Veggi series is crafted for those seeking clean ingredients and reliable quality. With no additives and no artificial ingredients, it’s a simple, nutritious choice for everyday meals. Whether you're preparing a hearty pasta dinner, a fresh pasta salad, or a protein-rich bowl with vegetables, this gluten-free option cooks up perfectly al dente.
You can easily order through Turcamart and enjoy fast express delivery within 2–5 business days, bringing the flavors of Türkiye straight to your kitchen.
Store in a cool, dry place. After opening, keep the package tightly sealed to maintain freshness. Cook in plenty of boiling salted water according to your preferred texture, then pair with your favorite sauces, olive oil, or fresh herbs.
Highlights
- Made from 100% yellow pea flour
- Gluten-Free and wheat-free
- Vegan and plant-based
- No additives
- High-quality pasta from Türkiye
Technical Product Information
| Brand | Pastavilla |
| Product Type | Gluten-Free Pasta |
| Weight | 12.3 oz (350 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place. |
| Ingredients | Yellow pea flour (gluten-free). |
| Allergens | Contains yellow pea flour. No allergens declared. |
| Dietary Preferences | Gluten-Free, Vegan, Plant-Based, Dairy-Free, Egg-Free, Additive-Free |


