Knorr Kelle Paca Soup with Bone Marrow Broth 16.2 oz (480 ml)
Vendor: Knorr
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Knorr Kelle Paca Soup with Bone Marrow Broth brings one of Türkiye’s most traditional and hearty recipes straight to your table. Made with rich marrow bone broth and carefully selected cuts of beef head, trotter, and tongue, this classic Turkish soup is known for its deep flavor and comforting texture.
Slow-cooked marrow bones combined with onion, carrot, apple vinegar, bay leaf, and black pepper create a nourishing base. Finished with butter, lemon, garlic, and egg, this soup delivers the bold, savory taste that makes kelle paca a favorite in Turkish cuisine—especially during colder months.
You can easily order this traditional specialty through Turcamart and enjoy fast express delivery in 2–5 business days. Perfect for busy days when you want authentic homemade flavor without long preparation.
Serve hot with a squeeze of extra lemon and crushed garlic for a classic touch. Shake well before opening and heat thoroughly on the stovetop or in a microwave-safe container. Store in a cool, dry place before opening.
Highlights
- Traditional Turkish Kelle Paca soup
- Made with rich marrow bone broth
- Contains beef head, trotter, and tongue
- Ready-to-heat and convenient
- Classic comfort food from Türkiye
Product Information
| Brand | Knorr |
| Product Type | Ready-to-Eat Soup |
| Weight | 16.2 oz (480 ml) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place. |
| Ingredients | Marrow bone broth (water, beef shank bone, onion, carrot, apple vinegar, whole black pepper, bay leaf), beef head meat (4%), beef trotter meat (2.8%), beef tongue (1.3%), wheat flour (gluten), butter (milk and dairy), lemon, egg, iodized salt, garlic. |
| Allergens | Contains gluten (wheat), milk, and egg. May contain traces of celery and hazelnut. |
| Dietary Preferences | Contains beef and dairy; not suitable for vegetarian or vegan diets. |