Muratbey Kashkaval Cheese 14.1 oz (400 g)
Vendor: Muratbey
Muratbey Kashkaval Cheese is a traditional semi-hard cheese crafted from high-quality pasteurized cow’s milk. Known for its smooth texture and mild, slightly salty flavor, kashkaval is a staple of Turkish breakfast tables and a versatile favorite in everyday cooking.
This cheese slices easily for sandwiches, melts beautifully over toast and casseroles, and adds rich flavor to omelets, pastries, and homemade pide. Its balanced taste makes it perfect for both hot and cold dishes.
You can conveniently order Muratbey Kashkaval Cheese through Turcamart and enjoy fast express delivery within 2–5 business days, bringing the taste of Türkiye straight to your kitchen.
Storage: Keep refrigerated at 32–39°F (0–4°C). After opening, store tightly wrapped and consume within a few days for best freshness.
Highlights
- Traditional Turkish-style kashkaval cheese
- Smooth texture with mild, savory flavor
- Perfect for breakfast, sandwiches, and melting
- Made from pasteurized cow’s milk
- Crafted in Türkiye
Product Information
| Brand | Muratbey |
|---|---|
| Product Type | Kashkaval Cheese |
| Weight | 14.1 oz (400 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 32–39°F (0–4°C) |
| Ingredients | Pasteurized cow’s milk, stabilizer (calcium chloride), cheese culture, rennet, salt. |
| Allergens | Contains milk. |
| Dietary Preferences | Vegetarian-friendly (contains microbial rennet), Gluten-Free |