Natural Kenger Gum (Kenger Sakizi) 0.2–0.3 oz (8–10 g)
$7.59
Vendor: Otcu
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Discover a truly traditional chewing experience with Otcu Natural Kenger Gum (Kenger Sakizi), made from the milky sap of the kenger plant (Gundelia tournefortii)—a well-known heritage product from Eastern and Southeastern Anatolia. The sap is collected and dried to form firm gum pieces that soften as you chew, offering a more rustic, long-lasting texture than common soft, flavored chewing gums.
This is a simple, natural product for shoppers who enjoy regional foods and traditional flavors. Order easily on Turcamart and enjoy fast express delivery (2–5 business days) across the US.
How to Use
Chew 1 piece. It starts out firm and gradually becomes softer as you continue chewing.
Highlights
- Traditional Kenger Sakizi chewing gum from Anatolian food culture
- Made from the kenger plant (Gundelia tournefortii)
- Firm texture that changes as you chew—different from soft, flavored gums
- Single piece is approximately 8–10 g
- Quick US delivery when you shop with Turcamart (2–5 business days)
Technical Product Info
| Brand | Otcu |
| Product Type | Traditional herbal chewing gum (Kenger Sakizi) |
| Weight | 8–10 g (0.2–0.3 oz) per piece |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place away from heat and moisture. |
| Ingredients | Natural kenger gum (kenger plant sap). |
| Allergens | Not specified. |
| Dietary Preferences | Naturally plant-based (single-ingredient). |
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