Starbucks Espresso Roast Bean Coffee is our most intense roasted coffee, full of rich and caramel notes. Obtained by carefully blending Latin American and Asia/Pacific coffee beans, this coffee leaves a lasting taste on the palate with its rich drink and caramel flavor. Enjoy your STARBUCKS coffee in the comfort of your home and prepare yourself for a full-bodied coffee experience.

It all started in 1975 with the search for the perfect blend of coffee beans and roasting profile. After months of intensive testing, we reached this special espresso roast coffee in your hands. The caramel flavor was so on point that the recipe was never changed again. STARBUCKS® Dark Roast coffee brings the barista experience to your home with its full body and intense roasted structure.

Recommendations for Use: Brew 10 g (2 teaspoons) of ground coffee with 180 mL of drinking water at 85°C.

Ingredients: Roasted and ground 100% Arabica coffee.

Allergy Warning: None.

Storage Conditions: Store coffee in an airtight, lightproof container at room temperature and use within one week after opening. Packaged in a protective atmosphere.