Akaji Gluten-Free Soy Sauce 5.0 fl oz (150 ml)
Vendor: Akaji
Akaji Gluten-Free Soy Sauce brings rich, savory depth to your favorite dishes without gluten. Made with 25% soybeans, this smooth and balanced soy sauce is perfect for stir-fries, marinades, dipping sauces, sushi, rice bowls, and noodle recipes. Its clean, well-rounded flavor enhances both traditional Asian cuisine and everyday home cooking.
If you are looking for a reliable gluten-free soy sauce option, Akaji delivers consistent taste and quality in every drop. Whether you are seasoning vegetables, glazing meats, or preparing homemade sushi, this versatile sauce blends easily and adds a satisfying umami kick.
Order easily on Turcamart and enjoy fast express delivery (2–5 business days) straight to your door.
Highlights
- Gluten-Free formula
- Made with 25% soybeans for rich flavor
- Ideal for marinades, stir-fries, sushi, and dipping
- Smooth texture and balanced saltiness
- Produced in Türkiye
Product Information
| Brand | Akaji |
| Product Type | Soy Sauce |
| Weight | 5.0 fl oz (150 ml) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place. Refrigerate after opening for best freshness. |
| Ingredients | Water, Soybeans (25%), Salt, Sugar, Corn Starch, Preservative (Potassium Sorbate – E202). |
| Allergens | Contains soy. |
| Dietary Preferences | Gluten-Free, Vegetarian, Vegan |
Add bold, savory flavor to your kitchen essentials with Akaji Soy Sauce, available now at Turcamart with quick and reliable delivery.