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Akpinar Lactose-Free Aged Full Fat White Cheese 35.2 oz (1000 g)

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$27.59
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Order in the next to get it by Thu, Mar 19, 2026

Vendor: Akpınar

Akpinar Lactose-Free Aged Full Fat White Cheese is a traditional Turkish-style white cheese made from pasteurized cow’s milk and carefully matured for a rich, balanced flavor. Known in Türkiye as Beyaz Peynir, this cheese offers a firm yet creamy texture with a pleasantly tangy taste—now available in a lactose-free option for easier digestion.

Perfect for classic Turkish breakfasts, salads, pastries, or Mediterranean-style appetizers, this versatile cheese crumbles beautifully and slices cleanly. Enjoy it with olives and tomatoes in the morning, add it to borek, or serve alongside fresh bread and olive oil for a simple, satisfying snack.

Order easily on Turcamart and enjoy fast express delivery in 2–5 business days, bringing the taste of Türkiye straight to your table.

Storage: Keep refrigerated at 0–4°C (32–39°F). After opening, store in its brine or a sealed container and consume within a few days for best freshness.

Highlights

  • Lactose-free for easier digestion
  • Made from pasteurized cow’s milk
  • Rich, tangy, and creamy texture
  • Ideal for breakfast, salads, and baking
  • Traditional white cheese from Türkiye

Product Information

Brand Akpinar
Product Type Lactose-Free Aged Full Fat White Cheese (Beyaz Peynir)
Weight 35.2 oz (1000 g)
Country of Origin Türkiye
Storage Keep refrigerated at 0–4°C (32–39°F)
Ingredients Pasteurized cow’s milk, cheese culture (rennet), salt.
Allergens Contains milk.
Dietary Preferences Lactose-Free, Vegetarian-Friendly

Product Photos

  • akpinar-lactose-free-white-cheese-35oz-front.jpg – Front view of Akpinar Lactose-Free Aged Full Fat White Cheese package
  • akpinar-beyaz-peynir-sliced.jpg – Sliced lactose-free white cheese on a breakfast plate
  • akpinar-white-cheese-texture.jpg – Close-up texture of aged full fat white cheese
  • akpinar-white-cheese-serving-suggestion.jpg – Serving suggestion with olives, tomatoes, and bread

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