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Alpella Harby Milk Biscuit 25 g x 24 pieces

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Order in the next to get it by Fri, Jul 26, 2024

Alpella Harby Sütlü Bisküvi 25 g 24'lü

Alpella Harby Milk Biscuit suppresses the feeling of hunger at any time of the day. You can put it in your children's lunchbox because of its satiating effect. It can also be consumed as a snack at work.

Alpella Harby Milky Biscuit is consumed while studying or doing any activity at home. It is an effective snack while watching TV series, movies or spending time with your child. It is an indispensable choice for milk biscuit lovers. Its harmony with biscuit particles creates an insatiable taste on the palate. This wonderful taste is preferred by everyone from ages 7 to 70.

You can offer it to your guests or consume it during the day. Alpella Harby biscuit can be consumed with tea during five o'clock tea. It also creates a wonderful taste with coffee. This taste, created by blending milk with chocolate and shaping it with caramel, will be indispensable for you.

Ingredients: Milk Cream Filled (27%), Cocoa Filled (7.5%), Milk Chocolate (25.5%) and Biscuit (6%), cocoa butter, cocoa mass, fructose syrup, raising agents (ammonium bicarbonate, sodium acid pyrophosphate, sodium hydrogen carbonate), (dairy product), whole milk powder Milk chocolate min.30% cocoa solids and min.14% milk solids cocoa powder (0.3%), emulsifiers (sunflower lecithin, ammonium phosphatides), salt, flavoring.

Allergen Warning: May contain traces of hazelnuts, eggs, peanuts, pistachios, sesame and dairy products.

Origin: Türkiye

Manufacturer: Şölen Chocolate Gıda San. and Tic. Inc.

Net Amount: 25 Gr

Energy and Nutrients Table (Nutrition Declaration): Energy and Nutrients Energy/Energy (kJ/kcal) per 100 g 1944/463 Fat/Fat (g) 15.9 - Saturated Fat/of which Saturates (g) 11.0 Carbohydrate (g) 72.0 - Of which Sugars (g) 36.5 Fiber (g) 2.7 Protein (g) 6.5 Salt (g) 0.5

Storage and/or usage conditions.): Keep in a cool and moisture-free place. Do not expose to direct sunlight. None of our products contain lard or additives.