Ariste Kars Aged Kashkaval (similar to Cheddar Cheese), or Eski Kasar Peyniri in Turkish, is produced from pasteurized cow's milk and a mixture of sheep-goat milk according to the season.
It reaches cheese lovers with its less salty and flexible structure as well as other aged kashar cheeses in Turkey. It is one of the most beloved aged cheese of the Turkish kitchen.

It is produced from pasteurized cow, sheep and goat milk according to the season, with rennet.

When Kars, the symbol of Eastern Anatolia, is mentioned, the first thing that comes to mind is "livestock" besides tourism. Old Cheddar Cheese (Old Kashar), the symbol of the yellow flowers of Kars, which has this value in the most precious way, reaches cheese lovers in 300 gram packages.

You can also consume Kars Old Kashar cheese, which is obtained from the milk of the cows fed with the yellow flowers of the region, together with sweet accompaniments (honey, jam and milk caramel). We recommend that you cut it with a cheese knife and serve it.

Net Quantity (g/ml)
250

origin
TURKEY

Food Operator / Manufacturer / Importer / Distributor
AYDIN SÜT MAÜLLERİ VE GIDA TİC.LTD.ŞTİ.