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Bağdat Cumin (Bağdat Kimyon) 75 G

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Order in the next to get it by Fri, Jul 26, 2024

Bağdat Cumin (Bağdat Kimyon) 75 G

Although cumin is mostly used in rice and bean dishes, it is also used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures. Bağdat Kimyon is processed and sold as 100% natural without using any additives. Bağdat Cumin is often used as a flavoring because of its strong and different taste.

Production stages:

Before the harvest; the aroma of the plant is expected to grow until it reaches the most saturated level. Bağdat Baharat carefully chooses the raw material that best suits product standards. While raw material is being processed in the factory; Special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without human touch. The most accurate packaging is determined for spice storage conditions. In this way, the products keep their freshness for a long time without losing their aroma. It reaches your table freshly.

Take care to keep the spice products in a cool and dry place after opening their packaging. Store indoors away from sunlight and moisture.

Business Registration Number

Usage Recommendations
It is used in meatballs, sausage making, meat, chicken and fish dishes.

Net Amount (g / ml)


Powdered cumin

Storage Conditions
Store in a cool and dry place.