Bağdat Sumac (Bağdat Sumak) 80 G

Bağdat Sumac takes its place in traditional tables as one of the indispensable flavors of the Middle Eastern cuisine.


Sumak, which can be used in almost every meal from meat dishes to salads, with its unique, sour taste, adds a sour taste to dishes. Sumac, which adds flavor and color to meals, goes well with cold legumes such as barren, tabula and quinoa salad.

Business Registration Number
TR-06-K-012834

Usage Recommendations
It is used in salads, blarneys, meat and vegetable dishes.

Net Amount (g / ml)
80

Origin
TURKEY

Contents
Sumac, salt.

Storage Conditions
Store in a cool and dry place.