Barilla Gluten Free Fusilli Pasta 14.1 oz (400 g)
Vendor: Barilla
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Barilla Gluten Free Fusilli Pasta is a delicious twist on a classic favorite, crafted for those who follow a gluten-free lifestyle without compromising on taste. Made in Türkiye with a blend of white corn flour, yellow corn flour, and rice flour, this pasta offers a firm texture and excellent flavor that pairs perfectly with your favorite sauces.
Whether you're preparing a quick weeknight dinner or a hearty family meal, Barilla's gluten-free fusilli brings authentic Italian-style pasta to your table. Order now from Turcamart and enjoy fast express delivery in just 2–5 business days across the US.
Store in a cool, dry place to maintain freshness. Ideal for boiling and serving with tomato-based, creamy, or pesto sauces.
- Made with corn and rice flour – no gluten
- Perfect for gluten-sensitive individuals
- Firm texture and spiral shape holds sauces well
- Quick and easy to prepare
| Brand | Barilla |
| Product Type | Fusilli Pasta |
| Weight | 14.1 oz (400 g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool, dry place |
| Ingredients | White corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifier (mono- and diglycerides of fatty acids) |
| Allergens | Produced for individuals with gluten intolerance |
| Dietary Preferences | Gluten-free |




