Bergen Kars Gravyer Cheese 35.2 oz (1000 g)
Vendor: Bergen
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Bergen Kars Gravyer Cheese is a traditional Turkish-style Swiss cheese made in the Kars region of Türkiye, known for its rich dairy heritage. Produced under hygienic conditions, this distinctive cheese is recognized for its natural holes and firm yet smooth texture.
Made from high-quality pasteurized cow’s milk, Kars Gravyer develops a bold, slightly nutty flavor as it matures. It is naturally rich in beneficial bacteria and offers probiotic value, making it a flavorful and wholesome addition to your cheese selection. Enjoy it sliced for breakfast, melted over hot dishes, or paired with fresh bread and olives for a classic Turkish breakfast spread.
For best results when slicing, use a dedicated cheese knife and lightly moisten the blade to achieve smooth, clean cuts. All cheese varieties should be stored in a dark environment in the refrigerator to maintain freshness and flavor.
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Highlights
- Traditional Kars Gravyer cheese from Türkiye
- Made with pasteurized cow’s milk
- Firm texture with signature holes
- Rich, nutty, full-bodied flavor
- Suitable for breakfast, sandwiches, and melting
- Probiotic-rich cheese variety
Product Information
| Brand | Bergen |
| Product Type | Gravyer Cheese |
| Weight | 35.2 oz (1000 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 3–8°C (37–46°F). Store in a dark environment. |
| Ingredients | Pasteurized cow’s milk, salt, cheese rennet (animal rennet). |
| Allergens | Contains milk (lactose). |
| Dietary Preferences | Vegetarian-friendly (contains animal rennet). |
