Dogruluk Aged Full Fat Eski Kasar Cheese 35.2 oz (1000 g)
Vendor: Doğruluk
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Dogruluk Aged Full Fat Eski Kasar Cheese is a traditional Turkish hard cheese crafted from a rich blend of 50% sheep’s milk, 40% goat’s milk, and 10% cow’s milk. Carefully matured for a deep, bold flavor and firm texture, this Eski Kasar delivers a nutty, slightly sharp taste that cheese lovers appreciate.
Produced in Türkiye using time-honored methods, this aged kasar is ideal for cheese boards, gourmet sandwiches, grating over pasta, or enjoying alongside olives and fresh bread at breakfast. Its dense texture makes it easy to slice or shave, while the balanced milk blend creates a complex and satisfying flavor profile.
You can easily order this premium Turkish cheese through Turcamart and enjoy fast express delivery in 2–5 business days. It arrives carefully packaged to preserve freshness and quality.
For best results, keep refrigerated and allow the cheese to rest at room temperature for 10–15 minutes before serving to fully experience its aroma and flavor.
Highlights
- Aged Eski Kasar cheese with bold, nutty flavor
- Made with sheep’s, goat’s, and cow’s milk
- Full fat, firm texture – perfect for slicing or grating
- Traditional recipe from Türkiye
- Ideal for breakfast, cheese boards, and cooking
Technical Product Information
| Brand | Dogruluk |
|---|---|
| Product Type | Aged Kasar Cheese (Eski Kasar) |
| Weight | 35.2 oz (1000 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 0–4°C (32–39°F) |
| Ingredients | Pasteurized milk (50% sheep’s milk, 40% goat’s milk, 10% cow’s milk), rennet (animal-based), salt (non-iodized) |
| Allergens | Contains milk (lactose) |
| Dietary Preferences | Vegetarian diet not suitable (contains animal rennet), Gluten-Free |