Dogruluk Truva Goat Sheep Cow White Cheese 12.3 oz (350 g)
Vendor: Doğruluk
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Dogruluk Truva Goat Sheep Cow White Cheese is a traditional Turkish-style white cheese crafted primarily from 90% goat milk, blended with sheep and cow milk for a well-balanced, rich flavor. This unique combination creates a creamy yet slightly tangy taste with a firm texture that slices beautifully for breakfast spreads, salads, and savory dishes.
A staple of Turkish breakfast tables, this white cheese pairs perfectly with olives, tomatoes, fresh bread, and tea. It also crumbles easily over salads, adds depth to pastries like borek, and complements Mediterranean-style meze platters.
Made with pasteurized milk and traditional rennet, Dogruluk Truva cheese delivers the classic flavor profile cheese lovers expect from Turkish white cheese. Order easily through Turcamart and enjoy fast express delivery within 2–5 business days, bringing the taste of Türkiye straight to your table.
Storage: Keep refrigerated at 32–39°F (0–4°C). Store in its brine and keep the container tightly sealed after opening to maintain freshness.
Highlights
- Made with 90% goat milk, plus sheep and cow milk
- Traditional Turkish-style white cheese
- Creamy texture with a balanced tangy flavor
- Perfect for breakfast, salads, and pastries
- Crafted in Türkiye
Product Information
| Brand | Dogruluk |
|---|---|
| Product Type | White Cheese (Goat, Sheep & Cow Milk Blend) |
| Weight | 12.3 oz (350 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 32–39°F (0–4°C) |
| Ingredients | Pasteurized milk (90% goat milk, 5% sheep milk, 5% cow milk), cheese rennet (animal rennet), salt (non-iodized). |
| Allergens | Contains milk and lactose. |
| Dietary Preferences | Vegetarian-friendly (contains animal rennet), Gluten-Free |