- Dr. Oetker Cocoa 2X25 G
Dr. Oetker Kakao 2 x 25 G
Dr. Oetker Kakao 2x 25 G is suitable for cakes, cookies and pastries. It is remarkable with its flavor, intense aroma and smell. Manufactured with Dr.Oetker quality and assurance.
Fermented and dried cocoa tree seeds are used in making cocoa. These fermented grains are roasted. Then it is turned into flour and degreased. The cocoa that is ground for the second time takes its final form.
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You can use it in pastries such as cakes, cookies, cakes and in the preparation of milk desserts such as pudding and pudding. You can also consume it as a drink with hot milk or water.
Net Amount (g / ml)
Reduced Fat Cocoa Powder
Store in a cool and dry place.