Dr. Oetker Kakaolu Pasta Kreması 156 G
Dr. Oetker Cocoa Pastry Cream 156 gr. It is a delicious cake cream with cocoa that you will need only 5 minutes to prepare. You can use this cream that you will prepare without baking, especially in birthday cakes. 50 gr. It is made by thoroughly mixing soft margarine or butter and 1.5 cups of chilled milk. One package prepared Dr. Oetker Cocoa Cake Cream, 26 cm. The interlayer of a diameter baked sponge is sufficient for the top and sides. For a lighter cream, it can also be prepared with milk without using oil.
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"1- Take 300 ml (1.5 water glasses) of milk and 50 g soft margarine in a deep whisking bowl. 2- Add the powder mixture on it and whisk it on low speed and then on high speed for 3 minutes. 3- Use the cream you have prepared without waiting. . "
Net Amount (g / ml)
Sugar, fully hydrogenated vegetable oil (palm), glucose syrup, reduced fat cocoa powder (16%), modified potato starch, emulsifier (lactic acid esters of mono and diglycerides of fatty acids, mono and diglycets of t-fatty acids), milk protein, thickener (sodium alginate), flavorings.
Contains dairy product.
Store in a cool and dry place.