Dr. Oetker Cheesecake Yap 260 G
It is now very practical to make cheesecake at home with Dr. Oetker's Cheesecake Maker specially produced for Cheesecake lovers.
Dr. Make Oetker Cheesecake is prepared by whisking it for 3 minutes without being cooked with only cold milk and yogurt. If desired, you can use strained yogurt or labne cheese instead of yogurt. Lemon, orange zest, chocolate, etc. can be added to the cream.
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Preparation: 1) Pour 500ml (2.5 cups) of cooled milk in the whisking bowl. Add the whole bag on it. 2) Whisk with the whisk tips of the mixer for 2 minutes first on low speed and then on high speed. 3) add 300g (1.5 cups of yoghurt and whisk at low speed for 1 minute. Base preparation suggestion: Grind 200-250 g cereal biscuits with a food processor. Melt 75 g margarine (butter if desired) over low heat 2 tablespoons milk Spread the cream you prepared according to the recipe on the base of the mold. Straighten the top and leave it in the refrigerator for at least 2 hours. Separate the Cheesecake from the sides of the mold with the help of a knife, then dissolve the clamp of the mold. Serve.
Net Amount (g / ml)
Sugar, modified potato starch, whey powder, soluble beef gelatin, fully hydrogenated vegetable oil (palm), glucose syrup, emulsifier (lactic and acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), thickener (carrageenan ), acidity regulator (citric acid), milk protein (sodium caseinate), salt, vanillin, flavorings, coloring (beta carotene).
Contains dairy product.
Store in a cool and dry place.