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Dr.Oetker Trileçe Caramel Supangle Gift 458 G

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Dr. Oetker Karamel Soslu Trileçe Supangle Hediyeli  458 G

Dr. Oetker Trileçe brings together the popular dessert of the Balkans (Macedonia), trileçe, in a single package. It makes it possible to easily prepare triles by adding only a few ingredients to the box content. You can prepare trileche, a light and aromatic dessert with its special wet cake and sauce, in a practical way with the ingredients that come out of the package.

Business Registration Number
TR-K-000884

Usage Suggestions
"What will be added according to the recipe: 3 eggs 600 ml (3 cups) milk 200 ml cream Electric oven setting: Turbo cooking: 160°C (preheated) Bottom-top cooking: 160°C (preheated) Cooking time: Approx. 25- 35 minutes 1. Preparing the egg whites Set the oven to the specified temperature and turn it on in advance to warm up. Grease the 22 x 22 heat-resistant mold with margarine. Separate the yolks of 3 eggs from the whites. Take the egg whites into a whisking bowl and whisk them for 3 minutes with the beater tips of the mixer. Preparing the Trileçe mixture Add the egg yolks to the egg whites that have been turned into snow and beat slowly with a spatula or spoon until the egg yolks are homogeneously dispersed. Add the flour mixture on it and continue mixing slowly without extinguishing the foamy structure. Pour it into the baking mold and smooth the top. 3. Soak and serve Take the trifle out of the oven and let it sit for 5 minutes. Separate it from the edge of the mold with the help of white and cut it to obtain 6 slices. Pour the cream and milk into a bowl and add the powder mixture for wetting. Mix thoroughly (2-3 minutes) with a hand whisk until completely dissolved. Pour the soaking sauce over the sliced ​​trileçe without waiting. 4-When it comes to room temperature, put it in the refrigerator. Let it sit for at least 2 hours. During the service, pour caramel sauce on each slice, approximately 1 teaspoon. "

Net Quantity (g/ml)
458

Origin
TURKEY

Contents
"Sugar, wheat flour, caramel sauce (24%) (glucose syrup, sugar, water, milk powder, butter (milk), modified corn starch, thickener (pectin), flavorings, emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), leavening agents (sodium pyrophosphate, sodium bicarbonate), modified potato starch, flavorings, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), milk protein.

Allergen warning
Milk, soy

Storage Conditions
Store in a cool and dry place.