Hasmandira Eski Kasar Cheese 35.2 oz (1000 g)
Vendor: Hasmandıra
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Hasmandıra Eski Kaşar is a traditionally aged Turkish yellow cheese known for its firm texture and rich, full-bodied flavor. Carefully crafted in Türkiye from pasteurized cow’s milk, this classic Eski Kaşar cheese is aged to develop a deeper taste and slightly crumbly yet sliceable structure, making it a staple for breakfast tables and savory recipes.
With at least 45% milk fat in dry matter, Hasmandıra Eski Kaşar offers a balanced, satisfying flavor that works beautifully in sandwiches, cheese boards, omelets, pastries, and baked dishes. It melts smoothly while maintaining its characteristic taste, making it ideal for toast, pide, and gourmet grilled cheese.
Order easily on Turcamart and enjoy fast express delivery (2–5 business days) straight to your door in the US. Bring the taste of traditional Turkish dairy to your kitchen with confidence and convenience.
Highlights
- Traditional aged Eski Kaşar cheese
- Made from pasteurized cow’s milk
- Minimum 45% milk fat in dry matter
- Firm texture, rich and savory flavor
- Perfect for breakfast, sandwiches, and baking
Product Information
| Brand | Hasmandıra |
| Product Type | Aged Kashar Cheese (Eski Kaşar) |
| Weight | 35.2 oz (1000 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 3–8°C (37–46°F). |
| Ingredients | Pasteurized cow’s milk, cheese rennet, rock salt. Contains at least 45% milk fat in dry matter. |
| Allergens | Contains milk (lactose). |
| Dietary Preferences | Vegetarian-friendly, Gluten-Free, Keto-Friendly |
For best flavor and texture, store refrigerated and keep tightly wrapped after opening. Allow the cheese to rest at room temperature for a few minutes before serving to fully enjoy its rich aroma and taste.