Hasmandira Kelle Kasar Cheese 14.1 oz (400 g)
Vendor: Hasmandıra
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Bring the rich, savory taste of **Hasmandıra Kelle Kaşar** to your table—a firm, aged Turkish-style kashkaval cheese made with **pasteurized cow’s milk**, traditional **rennet (from abomasum)**, and **rock salt**. Its balanced, milky flavor and satisfying bite make it a great choice for everyday breakfasts and hot dishes.
Slice it for a classic Turkish breakfast spread, grate it over pasta, or melt it into toasties, pide, and casseroles for a bold, cheesy finish. Order through Turcamart and enjoy fast express delivery in 2–5 business days.
Highlights
- Traditional Turkish kaser (kashkaval-style) cheese with a firm texture
- Made with pasteurized cow’s milk and rock salt
- Great for breakfast plates, sandwiches, grating, and melting
- Convenient 400 g size for home use
Storage & Usage
Keep refrigerated at 0–4°C (32–39°F). Reseal tightly after opening to help maintain freshness. For best flavor and texture, let slices sit at room temperature for a few minutes before serving.
Technical Product Info
| Brand | Hasmandıra |
| Product Type | Kasar (Kashkaval-Style) Cheese |
| Weight | 14.1 oz (400 g) |
| Country of Origin | Türkiye |
| Storage | Refrigerate at 0–4°C (32–39°F) |
| Ingredients | Pasteurized cow’s milk, cheese rennet (from abomasum), rock salt. |
| Allergens | Contains milk (lactose). |
| Dietary Preferences | Vegetarian-friendly: No (made with animal rennet). |
