Kervan Kasar Loru 35.2 oz (1000 g)
Vendor: Kervan
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Kervan Kasar Loru is a traditional whey-based Turkish cheese made from the nutritious byproduct of kasar cheese production. Lightly salted and soft in texture, this fresh cheese is a staple of Turkish breakfast tables and home-style recipes. With its mild, creamy flavor and crumbly consistency, it is perfect for both savory and baked dishes.
Commonly used in pastries like borek, pogaca, and gozleme, kasar loru cheese also works well in omelets, spreads, and protein-rich breakfast plates. Its delicate taste blends easily with herbs and spices, making it a versatile ingredient in Mediterranean-inspired cooking.
Order conveniently through Turcamart and enjoy fast express delivery in 2–5 business days. Bring the taste of traditional dairy from Türkiye straight to your kitchen.
Storage: Keep refrigerated at 32–39°F (0–4°C). Once opened, store tightly sealed and consume within a few days for best freshness.
Highlights
- Traditional Turkish kasar loru cheese
- Made from whey and lightly salted
- Soft, crumbly texture with mild flavor
- Ideal for borek, pastries, and breakfast plates
- High-protein dairy option
- Shipped with cold-chain care for freshness
Product Information
| Brand | Kervan |
| Product Type | Whey Cheese (Kasar Loru) |
| Weight | 35.2 oz (1000 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 32–39°F (0–4°C) |
| Ingredients | Whey (from milk), salt |
| Allergens | Contains milk (lactose) |
| Dietary Preferences | Vegetarian-friendly, High-Protein |
