Knorr Köfte Harcı 82 G
For those who miss Mother Meatballs, Knorr Meatball Mortar, inspired by mothers, is made from natural materials. Make amazing meatballs with Knorr Köfte Harcı from natural ingredients. In her bread, onion, spice! You do not need to add salt and spices. You can prepare delicious meatballs practically with Knorr Meatball Mortar by adding only 500 grams of minced meat, 1/2 glass of water, 1 egg.
Tips for grilling meatballs:
Grid; It requires a higher temperature than other cooking techniques. This is between 150 ° C and 250 ° C.
C °. Therefore, the fire should always be strong. At low temperature
If grilled, the water in the meat evaporates and the meat is cooked with this water and tastes like boiling.
Take care to keep the spice products in a cool and dry place after opening their packaging.
show. Store indoors away from sunlight and moisture.
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1. In a deep bowl, pour 500 g of low-fat meatballs, 1 pack (41 g) of meatball mixture and ½ cup (100 ml) of water. Break 1 egg into the mixture and knead until it reaches the consistency of a mortar. 2. After shaping the mortar, cook it in an oil-free pan, oven, grill or barbecue and serve it hot. Bon Appetit.
Net Amount (g / ml)
Galete flour (wheat flour, salt, yeast), wheat flour, dried ground onion, salt, dried ground garlic, cumin, black pepper, parsley, vegetable oil (palm), hot red pepper. May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, celery, pistachios, hazelnuts, almonds and sesame. None of our products have lard and additives.
May contain trace amounts of eggs, milk and dairy products, mustard, soy, pine nuts, celery, pistachios, hazelnuts, almonds and sesame. None of our products have lard and additives.
Store in a cool and dry place.