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Knorr Pasta Sauce Italian Style Creamy Mushroom 52 G

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Order in the next to get it by Mon, Jun 03, 2024

Collection: Best Sellers, Sauces

Vendor: Knorr

We have good news for pasta lovers who love to try different flavors in pasta! How about making pasta with Italian style sauce easily whenever you want in the comfort of your own kitchen? The Italian style creamy mushroom pasta flavor comes to your home with the expertise of Knorr. This flavor, where dried mushrooms and heavy cream meet, will leave an unforgettable taste on your palate.

Knorr Creamy Mushroom Pasta Sauce (Makarna Sosu İtalyan Usulü Kremalı Mantarlı) is coming to turn every meal into a feast with its rich aroma and delicious Italian taste. This unique flavor, where the mushrooms carefully selected by Knorr chefs meet with heavy cream, will suit your pasta very well.

While it takes only 5 minutes to prepare this delicious recipe, the taste it will leave on your palate will be with you for a long time. What you need to do to prepare Italian-style pasta at home with Knorr Creamy Mushroom Pasta Sauce using sustainably grown mushrooms is very simple.

Mix Knorr Creamy Mushroom Pasta Sauce in 250 ml of water until it boils. After the sauce boils, cook on low heat for 5 minutes.

Afterwards, you can combine Knorr Creamy Mushroom Pasta Sauce with the pasta you boiled. This practical flavor will be ready to serve in minutes and will add a delicious touch to your pasta.

Knorr Creamy Mushroom Pasta Sauce is ready to take its place in your kitchen with its intense mushroom flavor and creamy consistency. Moreover, try Knorr Creamy Mushroom Pasta Sauce, which is obtained from sustainable agriculture, and experience the Italian style pasta taste at home easily.

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Usage Suggestions
1- Add 1 ¾ glass (375 ml) of cold water and 1 pack (52 g) of Knorr Creamy Mushroom Pasta Sauce into the pot. Stir the sauce until it boils. 2- After the sauce starts to boil, cook on low heat for 5 minutes, stirring occasionally. Serve hot with boiled pasta. Enjoy your meal. You do not need to add salt and spices. Half a pack (250 g) is sufficient for dry pasta (500 g boiled).

Net Quantity (g/ml)


Oil powder (vegetable oil (palm), glucose syrup, milk protein), corn starch, wheat flour, iodized salt, dried ground onion, mushroom (5%), yeast extract, flavorings, whey powder, dried ground mushroom ( 3%, vegetable palm oil, black pepper, dried ground garlic, shallot, parsley.

Allergen warning
May contain traces of eggs, mustard, soy, pine nuts, celery and sesame.

Storage Conditions
Store in a cool and dry environment

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