- Koska Turkish Delight with Pistachio (Antep Fıstıklı Lokum) 650 G
Koska Antep Fıstıklı Lokum 650 G
Turkish delight prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.
You can share this taste suitable for Turkish palate with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.
Although Turkish delight has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as "Turkish Delight" in the 18th century through a British traveler.
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Sugar, powdered pistachio (14%), corn starch, water, acidity regulator (citric acid).
Contains pistachios. They may contain traces of hazelnuts, walnuts and almonds.
Store in a cool and dry place.