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Koska Grape Molasses (Üzüm Pekmezi) 700 G (Jerrycan)

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Koska Grape Molasses (Üzüm Pekmezi) 700 G (Jerrycan)

Üzüm Pekmezi (Grape Molasses) is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

Molasses (pekmez) has a dense consistency and dark color. Koska products are produced without compromising on quality. Üzüm pekmezi (Grape Molasses) is produced in its factory in Simav, Kütahya, and is not boiled for a long time instead of old methods.

It is produced in vacuum and closed system without exceeding 80 degrees.

Recommended storage conditions for molasses; temperature is 8-12 C and 45-60% relative humidity. In general, it should be stored or stored in cool and dry places. is necessary.

You can consume the molasses plain or create many different flavors.

Molasses Pudding:

1 liter milk
4 tablespoons of flour
2 tablespoons of cornstarch
Half tea glass of granulated sugar
2/3 tea glass of raisins
1 tea glass of molasses
1 packet of vanilla
For the above:


Put milk, flour, starch, sugar, and vanilla in a pan. Add milk and molasses and whisk until smooth. Cook, stirring constantly, over medium heat until it thickens. Put on a low heat, boil for 2-3 minutes, then remove from the heat and beat with a mixer. Add the raisins and mix. Share the custard in bowls. When it reaches room temperature, sprinkle cocoa on it and garnish with walnuts and refrigerate until serving. Enjoy your meal!

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Usage Recommendations

Net Amount (g / ml)


Grape molasses

Storage Conditions
Store in a cool and dry place.