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Koska Walnut Summer Halva (Cevizli Yaz Helvası) 500 G

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Koska Walnut Summer Halva (Cevizli Yaz Helvası) 500 G

Koska Yazlık Helva with Walnut is a delicious and plentiful halva suitable for summer months.

Turkish Halva is a dessert made of tahini and sugar. And it contains a small amount of acidity regulator (lemon salt or also known as citric acid), soapwort extract, also called halvah root, and nature identical vanillin flavor. Cocoa halva is called as flavored and contains additional cocoa.

Tahini used in making halva is obtained by crushing sesame seeds in automatic sesame processing plants.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close the mouth tightly again to prevent it from losing its desired properties. You should keep away from sunlight.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution for this is to trim the top of the halva with a knife.

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Usage Recommendations

Net Amount (g / ml)


Sugar, semolina (contains wheat), tahini (contains sesame), walnut (10%), water, glucose syrup, vegetable oil (corn oil), cocoa powder, flavoring (vanillin), acidity regulator (citric acid).

Allergen warning
Contains wheat (gluten), sesame seeds, walnuts. May contain trace amounts of hazelnuts, peanuts and almonds.

Storage Conditions
Store in a cool and dry place.