Laz Kizi Kolot Peyniri 12.3 oz (350 g)
Vendor: Laz Kızı
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Laz Kızı Kolot Peyniri is a traditional Black Sea cheese from Türkiye, known for its mild, milky flavor and excellent melting quality. Made from pasteurized cow’s milk, this semi-hard regional cheese is a staple in Turkish kitchens—especially for preparing famous dishes like muhlama (kuymak), grilled cheese, and hearty breakfast plates.
With a maximum of 44% milk fat in dry matter, Kolot cheese offers a balanced richness without being overly heavy. It melts smoothly, creating a creamy texture that makes it perfect for hot dishes, while still being enjoyable sliced or cubed for everyday breakfasts.
You can conveniently order Laz Kızı Kolot Peyniri through Turcamart and enjoy fast express delivery in 2–5 business days, bringing the authentic flavors of Türkiye straight to your table.
Highlights
- Traditional Kolot cheese from the Black Sea region
- Made with pasteurized cow’s milk
- Excellent melting performance for hot dishes
- Mild, creamy, and slightly salty flavor
- Ideal for muhlama, grilling, and Turkish breakfast spreads
Product Information
| Brand | Laz Kızı |
|---|---|
| Product Type | Kolot Cheese |
| Weight | 12.3 oz (350 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 35–40°F (2–4°C). Store in its original packaging or an airtight container. Consume promptly after opening. |
| Ingredients | Pasteurized cow’s milk, cheese rennet, cheese culture, table salt, preservative (E202). Contains up to 44% milk fat in dry matter. |
| Allergens | Contains milk (lactose). |
| Dietary Preferences | Vegetarian-friendly (contains microbial rennet), Gluten-Free |
