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Muratbey Anatolian Flavors 200 G

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Muratbey Anadolu Lezzetleri 200 G

Muratbey Anadolu Lezzetleri consists of tel cheese, dil cheese and örgü cheese. You can consume Anatolian Flavors with local cheeses in other meals as well as breakfast.

Muratbey products; It is produced in accordance with TS EN ISO 9001 Quality Management System and ISO 22000 Food Safety Management System.

If the cheese is not to be consumed immediately, it should be stored in its own packaging. All cheese varieties should be kept in the refrigerator without light. After opening its package, it should be protected by preventing contact with air in a suitable storage container.

Business Registration Number
TR-64-0025

Net Amount (g / ml)
200

Origin
TURKEY

Contents
Ingredients: Pasteurized cow's milk, stabilizer (calcium chloride), rennet, salt, culture.

Allergen warning
Pasteurized cow's milk

Storage Conditions
Store at 0-4 ° C.