Nutraxin My Collagen Type 1 2 3 Powder 400 g
Vendor: Nutraxin
Share Link
Nutraxin My Collagen Type 1, Type 2, and Type 3 is a comprehensive collagen formula providing three essential collagen types in one unflavored powder. Each serving delivers approximately 10,000 mg of hydrolyzed bovine collagen along with 18 different amino acids, making it a practical daily option for those looking to support skin, joint, and connective tissue health.
Type I and Type III collagen are the primary structural components of skin, hair, nails, and connective tissues, while Type II collagen is commonly associated with cartilage structure. Supplementing with hydrolyzed collagen peptides may help support skin elasticity, maintain joint comfort, and contribute to normal connective tissue structure as part of a balanced diet.
This unflavored powder blends easily into water, coffee, smoothies, or other beverages, making it suitable for adults who prefer a versatile collagen option without added flavors or sugar.
You can order Nutraxin My Collagen through Turcamart and receive your product with fast express delivery within 2–5 business days across the US.
Highlights
- 10,000 mg hydrolyzed bovine collagen per serving
- Includes Type I, Type II, and Type III collagen
- Provides 18 amino acids
- Unflavored powder, easy to mix
- Gluten-free and sugar-free
- Approx. 400 g powder – 40-day supply
- Suitable for adults seeking daily collagen support
Product Information
| Brand | Nutraxin |
| Product Type | Collagen Supplement |
| Form | Powder |
| Count / Net Weight | 400 g |
| Key Ingredients | Hydrolyzed Bovine Collagen (Type I, Type II, Type III) |
| Servings Per Container | 40-day supply |
| Country of Origin | Türkiye |
| Full Ingredients | Collagen (Hydrolyzed Bovine Collagen Peptides) |
| Allergens | Free from gluten and sugar. |
| Certifications & Preferences | Unflavored; Gluten-Free; Sugar-Free; Complex Collagen; Bovine Collagen |
This product is a dietary supplement. It is not intended to diagnose, treat, cure, or prevent any disease.



