P.E. 810 Tam Yagli Taze Gobek Kasari Cheese 17.6 oz (500 g)
Vendor: P.E. 810
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P.E. 810 Tam Yagli Taze Gobek Kasari Cheese is a traditional Turkish fresh kashar cheese made from high-quality pasteurized cow’s milk. Produced using approximately 14 liters of milk per 1 kg of cheese, it delivers a rich, creamy dairy flavor and a smooth, sliceable texture that makes it a staple of Turkish breakfasts and sandwiches.
This full-fat fresh kashar melts beautifully, making it perfect for grilled cheese, toasties, omelets, pide, and homemade pastries. It can also be sliced and enjoyed on a classic Turkish breakfast platter with olives, tomatoes, and fresh bread.
Order easily on Turcamart and enjoy fast express delivery (2–5 business days) straight to your door, bringing the taste of Türkiye to your kitchen.
Highlights
- Made from pasteurized cow’s milk
- Full-fat, rich and creamy flavor
- Smooth texture, easy to slice and melt
- Ideal for breakfast, sandwiches, and baking
- Crafted in Türkiye
Product Information
| Brand | P.E. 810 |
|---|---|
| Product Type | Fresh Kashar Cheese (Taze Kasar) |
| Weight | 17.6 oz (500 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at +4°C (39°F). Store in the refrigerator and keep tightly wrapped after opening. |
| Ingredients | Pasteurized cow’s milk (contains lactose), cheese culture (rennet), rock salt. |
| Allergens | Contains milk and lactose. |
| Dietary Preferences | Vegetarian-friendly (contains microbial or traditional rennet), Gluten-Free |


