Pistachio Baklava is prepared using an average of 40 layers of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep region, is used in its content. It is cooked in the oven at 160 degrees for 45 minutes. It is added to the syrup with the sugar boiled at 110 degrees.

Weight: 5.51 lb
Number of Slices: 74 - 76
Portion: 20-25 Persons

Shelf Life is 15 days if stored in a cool and dry place.

Ingredients: Powdered sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.