Sek Full Fat Fresh Kashar Cheese 21.1 oz (600 g)
Vendor: Sek
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Sek Full Fat Fresh Kashar Cheese is a classic Turkish-style semi-hard cheese made from high-quality pasteurized cow’s milk. Known for its smooth texture, mild milky flavor, and excellent meltability, Fresh Kashar (Taze Kasar) is a staple on Turkish breakfast tables and a versatile ingredient for everyday cooking.
Slice it for sandwiches, melt it over toast, shred it for pide and flatbreads, or enjoy it alongside olives and tomatoes for a traditional breakfast spread. Its balanced salt level and creamy consistency make it ideal for both hot and cold dishes.
You can easily order this refrigerated specialty through Turcamart and enjoy fast express delivery in 2–5 business days, carefully packed to maintain freshness.
Highlights
- Made from pasteurized cow’s milk
- Full fat for rich flavor and smooth texture
- Excellent melting performance
- Perfect for breakfast, sandwiches, and baking
- Traditional cheese crafted in Türkiye
Storage & Usage
Keep refrigerated at 3–8°C (37–46°F). After opening, wrap tightly or store in an airtight container to preserve freshness and prevent drying. Best consumed within a few days after opening for optimal taste and texture.
Product Information
| Brand | Sek |
|---|---|
| Product Type | Fresh Kashar Cheese |
| Weight | 21.1 oz (600 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 3–8°C (37–46°F) |
| Ingredients | Pasteurized cow’s milk, stabilizer (calcium chloride), cheese rennet, salt, cheese culture |
| Allergens | Contains milk |
| Dietary Preferences | Gluten-Free |
Product Photos
- sek-full-fat-fresh-kashar-cheese-600g-front.jpg – Front view of Sek Full Fat Fresh Kashar Cheese 600 g package
- sek-fresh-kashar-cheese-sliced.jpg – Sliced fresh kashar cheese texture close-up
- sek-kashar-cheese-breakfast-serving.jpg – Fresh kashar cheese served on a traditional Turkish breakfast plate
- sek-kashar-cheese-melted-toast.jpg – Melted Sek fresh kashar cheese on toasted bread