Sinangil Gluten Free Flour Plus 17.6 oz (500g)
Vendor: Sinangil
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Sinangil Gluten Free Flour Plus is a versatile, high-quality flour blend designed for those who follow a gluten-free lifestyle without compromising on taste or texture. Crafted with a unique mix of corn starch, rice flour, buckwheat flour, quinoa flour, and teff flour, this blend is perfect for baking bread, cakes, and more. Whether you're making savory or sweet recipes, Sinangil's gluten-free mix delivers reliable results every time.
Order now through Turcamart and enjoy fast express delivery in just 2–5 business days. Ideal for those who want to maintain a gluten-free diet while enjoying the rich flavors of traditional Turkish baking.
Store in a cool, dry place to maintain freshness. Use as a 1:1 substitute for regular flour in most recipes.
- Gluten-free flour blend with diverse grains
- Perfect for baking bread, cakes, and pastries
- Made in Türkiye with premium ingredients
- Fast express delivery available via Turcamart
| Brand | Sinangil |
| Product Type | Flour Mix |
| Weight | 17.6 oz (500g) |
| Country of Origin | Türkiye |
| Storage | Store in a cool and dry place |
| Ingredients | Corn starch, corn flour, rice flour, gluten-free wheat starch, buckwheat flour, tapioca starch, quinoa flour, teff flour, rice bran, leavening agents (sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xanthan gum), bread aroma |
| Allergens | May contain traces of gluten-free wheat starch |
| Dietary Preferences | Gluten-free |
