Taciroglu Aged Kashar Cheese 8.8 oz (250 g)
Vendor: Taciroğlu
Share Link
Taciroglu Aged Kashar Cheese is a rich, full-fat, traditionally matured Turkish cheese made from a blend of pasteurized sheep and cow’s milk. Known in Türkiye as Eski Kasar, this firm and flavorful cheese develops its bold, slightly sharp taste through careful aging, making it a favorite for breakfast tables, cheese boards, and gourmet recipes.
With a minimum of 45% milk fat in dry matter, this cheese offers a dense texture and deep, savory flavor. Slice it for sandwiches, cube it for appetizers, grate it over pasta, or enjoy it alongside olives and fresh bread for a classic Turkish breakfast experience.
You can easily order through Turcamart and enjoy fast express delivery within 2–5 business days, bringing the taste of Türkiye straight to your door.
Storage Tip: Keep refrigerated at 0–4°C (32–39°F). After opening, wrap tightly to preserve freshness and flavor.
Highlights
- Traditional Turkish aged kasar cheese
- Made from pasteurized sheep and cow’s milk
- Firm texture with bold, savory flavor
- Minimum 45% milk fat in dry matter
- Perfect for breakfast, sandwiches, and cheese boards
- Shipped with fast express delivery via Turcamart
Product Information
| Brand | Taciroglu |
|---|---|
| Product Type | Aged Kashar Cheese (Eski Kasar) |
| Weight | 8.8 oz (250 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 0–4°C (32–39°F) |
| Ingredients | Pasteurized sheep and cow’s milk (contains lactose), salt (NaCl), rennet. Contains minimum 45% milk fat in dry matter. |
| Allergens | Contains milk and lactose. |
| Dietary Preferences | Vegetarian-friendly (contains rennet), Gluten-Free |
