Tahsildaroğlu Dil Peyniri 250 G
Tahsildaroğlu Dil Cheese is a local type of cheese that is nutritious and fiber-fiber-dispersible. You can prepare delicious toasts and sandwiches with Tahsildaroğlu Dil Peyniri. In addition to breakfast, you can also enjoy other meals.
After collecting the milk hygienically in milk collection centers located in various regions, it is cooled in the cooling tanks in these centers and delivered to the factory by vehicles carrying double wall tanks without breaking the cold chain. Production is carried out under hygienic conditions.
300 tons of milk per day is processed in the factory, which has a closed area of 30,000 m2, and has high technological equipment and high hygienic conditions, where the milk of Çanakkale Ezine region is processed.
Did you know that tongue cheese is also known as künefe cheese? The reason for this is that tongue cheese is used in the production of künefe.
When cutting cheese, a cheese knife must be used and the knife must be wetted. This will help the cheese to be cut properly. If the cheese is not to be consumed immediately, it should be stored in its own packaging. Don't forget to keep it in the refrigerator.
Business Registration Number
It should be consumed before the expiry date.
Net Amount (g / ml)
Pasteurized cow's milk, rennet, starter culture, stabilizer (E509 calcium chloride) and salt.
Store at 0-4 ° C.