Taris Natural Extra Virgin Olive Oil is obtained by squeezing the world-famous olives for olive oil of the Aegean Region, without heat treatment, in the facilities of Taris cooperatives. Taris North Aegean Extra Virgin Olive Oil, with a maximum acidity of 0.5%, enhances the flavor of sauces, salads, hot and cold dishes with its natural aroma.

Analysis and control of Taris brand olives and olive oils have been carried out in laboratories accredited to the International Olive Oil Council since 2000.

Olive oil may change color or even freeze when left in the cold or refrigerated. The frozen olive oil will become liquid again at room temperature. Even if this situation changes the color of the oil, it does not cause any deterioration in its taste or content.

Air and heat damage olive oil. Take care to store olive oil in cool places out of direct sunlight. Olive oil absorbs all kinds of odors. For this reason, it should be kept closed in places where there is no foreign smell.