Torku Full Fat Fresh Kashar Cheese 21.1 oz (600 g)
Vendor: Torku
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Torku Full Fat Fresh Kashar Cheese is a classic staple of Turkish breakfast tables, now available for your home in the US. Made from pasteurized cow’s milk and crafted in Türkiye, this fresh kashar cheese offers a smooth texture, mild milky flavor, and excellent meltability.
With at least 45% milk fat in dry matter, this cheese delivers a rich and satisfying taste whether you slice it for sandwiches, melt it over toast, or use it in traditional recipes like pide, gozleme, and baked casseroles. Its semi-firm yet tender structure makes it easy to slice, shred, or cube for everyday meals.
Order easily on Turcamart and enjoy fast express delivery within 2–5 business days, bringing the taste of Türkiye straight to your kitchen.
For best quality, keep refrigerated at 0–4°C (32–39°F). After opening, store tightly wrapped and consume within a few days for optimal freshness.
Highlights
- Full fat fresh kashar cheese made from pasteurized cow’s milk
- Smooth texture and mild, creamy flavor
- Excellent melting performance for cooking and baking
- At least 45% milk fat in dry matter
- Crafted in Türkiye by Torku
Technical Product Information
| Brand | Torku |
|---|---|
| Product Type | Fresh Kashar Cheese |
| Weight | 21.1 oz (600 g) |
| Country of Origin | Türkiye |
| Storage | Keep refrigerated at 0–4°C (32–39°F) |
| Ingredients | Pasteurized cow’s milk, salt, stabilizer (calcium chloride), cheese rennet, cheese culture, preservative (potassium sorbate). Contains at least 45% milk fat in dry matter. |
| Allergens | Contains milk. |
| Dietary Preferences | Vegetarian-friendly (contains microbial rennet), High in dairy fat |
